نمایش نتایج جستجو برای
کلمات کلیدی: barb
موارد یافت شده: 8
1 - Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry ( Berberis vulgaris ) (چکیده)2 - Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial, Sensory and Appearance of Dried Barberry (چکیده)
3 - Morphological discrimination between ten species of Puntius (Actinopterygii, Cyprinidae)using a truss network (چکیده)
4 - Evaluation the effects of harvesting management and drying methods on chemical indices of barberry (چکیده)
5 - The effect of liquid improver components on microstructure of Barbari bread (چکیده)
6 - Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread (چکیده)
7 - Indigenous knowledge in agriculture with particular reference to medicinal crop production in Khorasan, Iran (چکیده)
8 - Evaluation of Lactobacillus sanfransicencis (ATCC 14917) and Lactobacillus plantarum (ATCC 43332) effects on Iranian Barbari bread shelf life (چکیده)
