نمایش نتایج جستجو برای
کلمات کلیدی: barb
موارد یافت شده: 20
1 - The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species (چکیده)2 - Use of response surface methodology for optimizing the media of establishment and proliferation phases of Iranian seedless barberry (چکیده)
3 - Contamination control in Iranian seedless barberry micropropagation (چکیده)
4 - Study of Effective Factors on biochemical properties and Antioxidant Activity of Spray Dried Barberry -Berberis vulgaris- powder (چکیده)
5 - Study the Physicochemical and Sensory Attributes of Seedless Barberries Treated by Edible Coating and Packaging of During Storage (چکیده)
6 - Drama as a Vehicle for Social Change: The Study of Major Barbara and Pygmalion by G.B .Shaw (چکیده)
7 - Development of sourdough system for improving the quality and shelf life of flat bread: Study with Univariate and Multivariate Analyses (چکیده)
8 - Plankton composition and environmental parameters in the habitat of the Iranian cave barb (Iranocypris typhlops) in Iran (چکیده)
9 - Reassessment of the Taxonomic Position of Iranocypris typhlops Bruun and Kaiser, 1944 (Actinopterygii: Cyprinidae) (چکیده)
10 - Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology (چکیده)
11 - Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction (چکیده)
12 - Bread-Making Process Optimization: Staling Kinetics, Relationship of Batter Rheology, Shelf Life, Quality and Sensory Characteristics of Barbari Bread (چکیده)
13 - Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris) (چکیده)
14 - Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial, Sensory and Appearance of Dried Barberry (چکیده)
15 - Morphological discrimination between ten species of Puntius (Actinopterygii, Cyprinidae)using a truss network (چکیده)
16 - Evaluation the effects of harvesting management and drying methods on chemical indices of barberry (چکیده)
17 - The effect of liquid improver components on microstructure of Barbari bread (چکیده)
18 - Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread (چکیده)
19 - Indigenous knowledge in agriculture with particular reference to medicinal crop production in Khorasan, Iran (چکیده)
20 - Evaluation of Lactobacillus sanfransicencis (ATCC 14917) and Lactobacillus plantarum (ATCC 43332) effects on Iranian Barbari bread shelf life (چکیده)
